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“But this is a case we can win.” After two failed attempts in 20, Vermont lawmakers are making a third try at passing a bill requiring food producers to label products containing genetically engineered ingredients.Food manufacturers conservatively estimate that between 60 and 80 percent of processed foods contain at least one ingredient derived from genetically engineered corn, soybeans or other crops. This complex extends from just below the ridge crest, down to the approximate position of Mission Boulevard.

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Near elevation 555, the landslide moved about 16-1/2 feet westerly, constricting the channel and creating a narrow chasm, just a few feet wide.

Yet consumers have no way of knowing what products contain “GE” ingredients.

The European Union, Australia and China already require food labels to disclose genetically engineered ingredients, but so far neither the U. nor any individual state has succeeded in enacting a GMO labeling law.

Ashley Clayson, postdoctoral teaching associate, conducts research into the material and embodied nature of writing, digital and material tools, collaborative writing, distributed cognition’s impacts on writing, and workplace writing pedagogy.

Jonathan Fink, professor and director of creative writing, teaches creative writing, directs the Visiting Writers series and edits Panhandler Magazine (panhandlermagazine.com), a UWF journal of literature and art, and the magazine’s book imprint, Panhandler Books. Bre Garrett, assistant professor and director of the composition program, teaches courses in first-year writing, rhetorical theory and disability studies, composition pedagogy, and digital writing.